La Brochette Menu
La Brochette, located at 340 Lexington Ave in New York, offers a unique dining experience as a kosher steakhouse and sushi bar. With a classy and upscale ambiance, it caters to a variety of preferences with its diverse menu options. Customers rave about the outstanding service and delicious food, highlighting dishes such as the peppercorn steak, wild mushrooms, brochette roll, ribeye, and steak sauce. The restaurant is praised for its intimate dining atmosphere, making it a great choice for hosting special occasions. Some customers recommend the relatively inexpensive wine bottles and tasty sushi options, while suggesting improvements for the dessert cakes. Overall, La Brochette provides a memorable dining experience with a blend of kosher cuisine and flavorful dishes.
Sushi Appetizers
Edamame
Steamed soybeans & sea salt.
Spicy Tuna Dip
Spicy tuna, avocado, tempura crust & wonton chips
Tuna Tartar
Cucumber, onions, avocado, tartar & basil sauce.
Salmon Tartar
Cucumber, onions, avocado, tartar & basil sauce.
Yellowtail Tartar
Cucumber, onions, avocado, tartar & basil sauce.
Yellowtail Jalepeno
Yellowtail, jalapeno, cucumber & ponzu sauce.
Tuna Tataki
Seared ahi tuna, white radish & vinegar wasabi sauce.
Tuna Sashimi Salad
Tuna, white tuna, mixed greens, cucumber & lemon vinaigrette.
Crispy Rice
Crispy rice topped with spicy tuna, garnished with sliced jalapeños and fresh herbs.
Jalepeño Poppers
Sushi Platter
Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.
Sashimi Platter
Tuna, super white tuna, salmon, yellowtail, whitefish.
Chirashi
Assorted sashimi over sushi rice.
Omakase
Sushi & sashimi combination.
Sushi Entrees
Sushi
Yellowtail
Yellowtail options served as thin slices or atop sushi rice.
Super White Tuna
Super white tuna, available as sashimi or nigiri.
Tuna
Tuna sushi, available as sashimi or nigiri.
Salmon
Salmon sushi available as sashimi or nigiri.
Salmon Roe
Salmon roe, available as sashimi or atop nigiri sushi rice.
Masago
Masago with options for sashimi or nigiri.
Spicy Tuna Roll
Spicy tuna temaki with options for rice inside, outside, hand-roll style, or wrapped in cucumber.
Spicy Salmon Roll
Spicy salmon temaki with options including rice inside, rice outside, hand-roll, or wrapped in cucumber.
Spicy Yellowtail Roll
Yellowtail with a spicy kick, available as traditional maki or as a hand-roll. Option for rice on the inside or out, or wrapped in cucumber (naruto style).
Tuna Avocado Roll
Tuna and avocado temaki, options for sushi style: inside-out, traditional roll, cucumber wrap.
Salmon Avocado Roll
Salmon and avocado temaki, options include rice inside, rice outside, traditional hand-roll, or wrapped in cucumber.
Yellowtail Jalapeño Roll
Yellowtail jalapeño roll with options for sushi rice placement or as a cucumber-wrapped naruto.
Tuna Mango Roll
Tuna, mango, choice of sushi style: inside-out, classic hand roll, or wrapped in cucumber.
Alaska Roll
Alaska Roll Temaki: Salmon, avocado, cucumber, wrapped in seaweed. Options include rice inside or outside, hand-roll style, or wrapped in cucumber (Naruto).
California Roll
Crab meat, cucumber, avocado. Options include rice inside or outside, hand-roll, or wrapped in cucumber (naruto).
Maki/Hand Rolls
Special Rolls
La Brochette Roll
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
Dragon Roll
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
VIP Roll
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
Lexington Roll
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
Garden Roll
Cucumber, carrot, tomato, avocado outside over nuda sauce.
Orange Alaska Roll
Salmon, cucumber, avocado with salmon on top.
Tuna Lover Roll
Spicy tuna, cucumber, avocado with seared tuna on top.
Salmon Lover Roll
Spicy salmon, cucumber, avocado with seared salmon on top.
Soupe De Poulet
Bouillon, shredded chicken, melange of vegetables.
Soups
Salads
Frisee Aux Lardons
Frisée greens, smoked brisket, poached egg, French vinaigrette
Salade De Maison
Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette
Portobello Grilles
Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette
Salade Cesar
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing
Salade De Poire
Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil
Cobb Salad
Romaine hearts, hard-boiled egg, roma tomatoes & avocado
Steak Tartare
Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points
Carpaccio De Boeuf (Raw)
Filet Mignon, frisée greens, capers & french vinaigrette
Nems De Cotes Croisees
Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli
Petites Brochettes
Grilled chicken and beef skewers, & chimichurri sauce
Poulet Pane
Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings
Beef Sliders
Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce
Eggplant Tian
Crispy layers of eggplant with creamy babaganoush
Cotes Tacos
Chopped smoked brisket & guacamole
La Ensamble
Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos
Chicken Lollipop
Small Plates
Entrees
Free Range Poulet Roti
Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos
Poulet De Marseille
Grilled chicken breast served with wild mushrooms, potato purée & sautéed spinach
LB Risotto
With short ribs, wild mushrooms, green peas, & red wine demi-glace
J.D. Cotes Braise
Eight-hour braised short rib served with garlic potato puree, grilled asparagus & frizzled onions
LB Prime Burger
oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites
Scottish Salmon
Scottish salmon filet served with shiitake mushrooms, quinoa, & teriyaki glaze
Filet De Branzino
Branzino filet served with sautéed spinach, sweet pea puree & lemon beurre blanc
Montauk Thon
Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce
Chilean Sp
Halibut Sp
Steak Sandwich
J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette
Chicken Club Sandwich
Roma tomatoes, avocado, basil aioli on toasted baguette
Short Rib Sandwich
Frizzled onions & BBQ aioli on toasted baguette
Lamb Burger
Fried eggplant, J.D. onion, vine tomato & BBQ Aioli
Lamb Chop (Special)
China Set For One
Halibut
Meat Lovers For Two
Meat lovers for two Generous portions of steak with your choice of side and center temperature. Sides include various potato dishes, grilled asparagus, saut√ed mushrooms, and vegetables.
Tomahawk
Center-Cut Ribeye
Center-cut ribeye, choice of center temperature: from rare to black and blue.
Filet Mignon
Filet mignon with optional center temperatures ranging from rare to black and blue.
Peppercorn Prime Filet
Peppercorn-crusted filet mignon. Options for center temperature include rare to black and blue.
Bone-In Rib Eye
Bone-in rib eye steak, options for center temperature: rare to black and blue.
Prime Of Prime
Select steak temperature from rare to black and blue. Choice of sides includes fries, potatoes, pur√es, various vegetables, or onion variations.
Prime Rib Of Two
Prime Rib for Two: Choice of center temperature ranging from rare to black and blue.
Reserve Cut
Reserve cut steak, choice of center temperature: rare to black and blue.
Hanger Steak
Hanger steak, choice of center temperature: rare to black and blue.
Tomahawk Steak
Tomahawk steak, choice of center temperature from rare to black and blue.
Steaks
Sides
Idaho Frites
Hand Cut Fries
Pomme De Terre
Roasted Garlic Potato Puree
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Steamed Mixed Vegetables
Assorted Fresh Vegetables Delicately Steamed to Perfection
Sauteed Wild Mushrooms
Red Wine Reduction
Truffle Mushroom
Peppercorn
Au Poivre
Bearnaise
Chimichurri
Spicy Mayo (Sushi)
Sweet Sauce (Sushi)
Sauces
Desserts
Pecan Pie
Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.
Chocolate Lava Cake
Rich, moist chocolate cake with a creamy, melted chocolate center.
Strawberry Shortcake
Layers of fluffy cake with fresh strawberries and whipped cream topping.
Sorbet
Smooth and refreshing sorbet, featuring three scoops garnished with fresh mint leaves.
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
Cupid’s Chocolate Lava Cake
My Forever Strawberry Shortcake
Saratoga Still Water
Saratoga Sparkling Water
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Coke Zero
The same great taste but with zero calories.
Drinks
Salad (Large Bowl)
Salade Cesar ( People)
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette.
Salade De Poire ( People)
Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.
Salade De Maison ( People)
Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette.
Portobello Grilles ( People)
Nems De Côtes Croisées ( People)
Eight-hour braised short ribs, Napa cabbage, button mushrooms & BBQ aioli.
Poulet Pané ( People)
Sweet chili glaze & lime juice.
Petite Brochettes ( People)
Grilled chicken and beef skewers & chimichurri sauce.
Beef Sliders ( People)
Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce.
Côtes Tacos ( People)
Chopped smoked brisket & guacamole.
La Ensemble ( People)
Côte Courte Cigars, Petite Brochettes, Poulet Pane & Brisket Tacos.
Small Plates (Tray)
Sandwiches (Platter)
Assorted Sandwich Platter For
Assorted Sushi Platter For
An assortment of sushi rolls featuring fresh fish, avocado, and a drizzle of savory sauces, garnished with leafy greens and pickled ginger.
Sushi (Platter)
Entrees (Tray)
Poulet De Marseille ( People Tray)
Chicken breast with wild mushrooms, potato puree & sauteed spinach.
Scottish Saumon (Salmon) ( People Tray)
Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, & teriyaki sauce.
Filet De Branzino ( People Tray)
Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.
Dessert Sampler ( People)
A variety of desserts including a chocolate molten cake, vanilla ice cream scoops, an apple tart, and a pecan tart, designed to serve people.
Fruit Sampler ( People)
Dessert (Tray)
Sides (Tray)
Idaho Frites ( People)
Hand cut fries
Pomme De Terre ( People)
Roasted Garlic Potato Puree ( People)
Sautéed Spinach ( People)
Grilled Asparagus ( People)
Steamed Mixed Vegetables ( People)
Sauteed Wild Mushrooms ( People)
Sweetheart Roll
Heart Shaped Tartar
French Onion Soup
Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
Beet Salad
Baby Arugula | Pecans | Fennel | Orange | Red Wine Reduction
